Dinner is served from 6.30pm through to 8.30pm Monday to Sunday and require that you book your table in advance.
We use lots of island produce; Mussels from Loch Spelve & Loch Scridain, Scallops from Salen and Cheese from Tobermory. Our fish is landed at Oban, Mallaig and occasionally Bunessan. Our meat is sourced from a butcher in Fort William who is supplied by farms on Mull, Morvern and Argyll.
As we now have more non-residents dining with us, please let us know what time you'd like dinner on your first night and we will fit you in accordingly.
We have lounge area and are happy to serve residents at any time. We have a nice wine list, an ever growing collection of single malts and local beers. We also have a full selection of other drinks.
Full breakfast is served between 8.00am & 9.00am.